Holiday Cocktail Parties

HOLIDAY COCKTAIL MENU
ANY TIME GET TOGETHER

MEDIUM- $24.95 PER PERSON

**LIGHT APPETITIE** Choose 2 Platters & 6 Hors D’ Oeuvre’s  

LARGE- $29.95 PER PERSON

**HEAVY APPETITE**- Choose 3 Platters & 8 Hors D’ Oeuvre’s

Fruit and Cheese Display
Imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers and fruit preserves. 

Fresh Vegetable Crudités display Raw carrots, broccoli, celery, zucchini, grilled asparagus, and roasted red pepper with ranch dip or red pepper aioli. 

Chouinard’s Original Guacamole Charred Tomatillo Guacamole with Tortilla Chips, Salsa and Sour Cream. 

Antipasto Display Soppressata, Capicola and Salami with marinated vegetables, artichokes, sun dried tomato.

Silver Dollar Tenderloin Sandwiches. Thinly-sliced, aged tenderloin of beef Served on a variety of rolls with balsamic-glazed onions, horseradish cream and coarse-grained mustard. 

Miniature Sandwiches. Smoked ham with Gouda and Havarti on toasted brioche. Chicken salad with baby spinach on fresh baked croissant, Pulled Pork on mini Biscuit and Buffalo mozzarella with tomato in an olive roll. 

BruschettaGarlic Crostini, Hummus, Tapenade, Tomato Basil, Red Pepper & Feta

Cocktail ShrimpA Platter piles high with plump, peeled cocktail shrimp ready to dip in our cocktail sauce

Crab DipMaryland Style crab dip flavored with Old Bay Seasoning served with Croutons and Pita Bread

Spinach Dip- Homemade dip with Béchamel Sauce, Fresh Chopped Spinach and Penod

PARTY TIME
Hors D’ Oeuvre’s

Orange Chicken Shumia with Sweet Chili Dipping Sauce

Coconut Macadamia Chicken with Passion Fruit Dipping Sauce

Thai Chicken Sate with Thai Curry Coconut Dipping Sauce

Chinese Vegetable Spring Rolls

Chicken Coconut Fingers Tenders

Pork and Shrimp Ginger Potstickers

Orincini Pesto Risotto

Empanadas with Tomatillo Salsa

Maryland Crab Cakes with Spicy Creole Remoulade

Key West Conch Fritters with Smoky Tomato Chipotle

Coconut Shrimp with Sweet Chili Dipping Sauce

Tempura Shrimp on Bamboo & Special Sauce

Orange Chicken Shumia with Sweet Chili Dipping Sauce

Chicken & Artichoke Stuffed in Phyllo

Lobster Spring Rolls

Bang Bang Shrimp

Swedish Meatballs

Fried Chicken Wings – Buffalo Style and/or Asian Style

Stuffed Mushroom with Boirson

Italian Style Breaded Shrimp

Beef Souvlaki